The Ketogenic Diet And Type 2 Diabetes

Conquer Type 2 Diabetes with a Ketogenic Diet: A Practical Guide for Reducing Your HBA1c and Avoiding Diabetic Complications

The ketogenic (keto) diet, high in healthy fats and low in carbs, can potentially change the way your body stores and uses energy, easing diabetes symptoms.With the keto diet, your body converts fat, instead of sugar, into energy.

The “keto” in a ketogenic diet comes from the fact that it makes the body produce small fuel molecules called “ketones”.

This is an alternative fuel for the body, used when blood sugar (glucose) is in short supply.

Ketones are produced if you eat very few carbs (that are quickly broken down into blood sugar) and only moderate amounts of protein (excess protein can also be converted to blood sugar).

Ketones are produced in the liver, from fat. They are then used as fuel throughout the body, including the brain. The brain is a hungry organ that consumes lots of energy every day,and it can’t run on fat directly. It can only run on glucose or ketones.

On a ketogenic diet, your entire body switches its fuel supply to run almost entirely on healthy fat. Insulin levels become very low, and fat burning increases dramatically.

It’s based around the premise that your body was designed to run more efficiently as a fat burner than a sugar burner.

The diet was created in 1924 as a treatment for epilepsy, but the effects of this eating pattern are also being studied for type 2 diabetes. The ketogenic diet may improve blood glucose (sugar) levels while also reducing the need for insulin.

However, the diet does come with risks, so make sure to discuss it with your doctor before making drastic dietary changes.

What Are Ketone Strips—And Can They Help You Lose Weight?

Many people with type 2 diabetes are overweight, so a high-fat diet can seem unhelpful. The goal of the ketogenic diet is to have the body use healthy fats for energy instead of carbohydrates or glucose. A person on the keto diet gets most of their energy from fat, with very little of the diet coming from carbohydrates.

The ketogenic diet has the potential to decrease blood glucose levels. Managing carbohydrate intake is often recommended for people with type 2 diabetes because carbohydrates turn to sugar and, in large quantities, can cause blood sugar spikes. If you already have high blood glucose, then eating too many carbs can be dangerous. By switching the focus to healthy fats, some people experience reduced blood sugar.

The ketogenic diet doesn’t mean you should load up on saturated fats, though. Heart-healthy fats are the key to sustaining overall health.

This means that no meat should be eaten only healthy fats like fish, olive oil, coconut oil, nuts and seeds!

Ketogenic Diet Basics

 

 

Low carbohydrate fruits such as strawberries and blueberries with healthy fats such as soya pot sprinkled with sunflower seeds and a few cashew nuts

There are several versions of the ketogenic diet, including:

Standard ketogenic diet (SKD): This is a very low-carb, moderate-protein and high-fat diet. It typically contains 75% fat, 20% protein and only 5% carbs.

Cyclical ketogenic diet (CKD): This diet involves periods of higher-carb refeeds, such as 5 ketogenic days followed by 2 high-carb days.

Targeted ketogenic diet (TKD): This diet allows you to add carbs around workouts.

High-protein ketogenic diet: This is similar to a standard ketogenic diet, but includes more protein. The ratio is often 60% fat, 35% protein and 5% carbs.

However, only the standard and high-protein ketogenic diets have been studied extensively. Cyclical or targeted ketogenic diets are more advanced methods, and primarily used by bodybuilders or athletes.

One study found that people on a ketogenic diet lost 2.2 times more weight than those on a calorie-restricted low-fat diet. Triglyceride and HDL cholesterol levels also improved .

One study found that the ketogenic diet improved insulin sensitivity by a whopping 75% .

Another study in patients with type 2 diabetes found that 7 of the 21 participants were able to stop all diabetes medications.

There are several reasons why a ketogenic diet is superior to a low-fat diet. One is the increased protein intake, which provides numerous benefits.

The increased ketones, lowered blood sugar levels and improved insulin sensitivity may also play a key role .

Studies have now shown that the diet can have benefits for a wide variety of different health conditions.

The ketogenic diet can improve risk factors like body fat, HDL levels, blood pressure and blood sugar.The diet is currently being used to treat several types of cancer and slow tumor growth .

The diet may reduce symptoms of Alzheimer’s and slow down the disease’s progression .Research has shown that the ketogenic diet can cause massive reductions in seizures in epileptic children .One study found that the diet helped improve symptoms of Parkinson’s disease .

One study found that the diet can reduce concussions and aid recovery after brain injury .Lower insulin levels and eating less sugar or processed foods will help improve acne .

The Ketogenic Diet 101: A Detailed Beginner

1.Some foods are ketogenic and some other food are anti-ketogenic.

Carbohydrates are 100% anti-ketogenic, meaning they completely turn into glucose once digested.

Fats are 90% Ketogenicmeaning 10% of the fat will turn into glucose in the bloodstream once digested.

Proteins are 46% Ketogenic and 58% anti-ketogenic, meaning that 58% of the proteins ingested will turn into glucose in the bloodstream.

2.Restrict your carbohydrates. Most people tend to only focus only on net carbs. If you want great results, limit both. Try to stay below 20g net carbs and below 35g total carbs per day.

3.Restrict your protein intake. Too much protein can lead to lower levels of ketosis. Ideally for weight loss, you want to eat between 0.6g and 0.8g protein per pound lean body mass.

INFOGRAPHIC – Calculating Protein Intake for Weight Loss And Reduced Risk of Type 2 Diabetes

While the exact cause of Type 2 diabetes is still not fully understood, it is known that being overweight or obese (having a body mass index – BMI – of 30 or greater) has a significant impact.

In fact, recent research suggests that obese people are up to 80 times more likely to develop type 2 diabetes than those with a BMI of less than 22.

So losing weight and bringing your BMI below this value is one of the most important, and controllable, ways to reduce your risk of Type 2 diabetes. And according to research, simply optimizing your protein intake can help you achieve rapid weight loss results – even with light-to-moderate exercising.

Thanks to Thinner You Centers, the following infographic on protein for weight loss contains science-based information about the effects of protein intake on body composition, and how to calculate your optimal protein intake for maximum weight loss potential!

Click here to view  YOUR SECRET WEAPON WEIGHT LOSS INFOGRAPHIC!

4.Drink water. Try to drink a gallon of water a day. Make sure that you’re hydrating and staying consistent with the amount of water you drink. It not only helps regulate many vital bodily functions, but it also helps control hunger levels.

5.Stop snacking. Weight loss tends to do better when you have fewer insulin spikes during the day. Unnecessary snacking may lead to stalls or slow in weight loss.

6.Add exercise in. It’s a known fact that exercise is healthy. If you want to get the most out of your ketogenic diet, consider adding in 20-30 minutes of exercise a day. Even just a small walk can help regulate weight loss and blood sugar levels.

7. Fasting On your ketogenic journey, it’s important to know that your success is not only dictated by eating enough fat and protein and restricting carbs. When you eat, how often you eat, and how much you eat have a substantial impact on your health and function as well.

Fasting isn’t required to lose weight on a ketogenic diet. If it doesn’t work for you, then do not force yourself to fast. Restricting yourself unrealistically is pointless – it’s not worth it if it makes you unhappy.

There are 2 basic terms we need to understand feeding and fasting. Your body is in a feeding state when you are eating your food, and you are in a fasting state when you are between your meals.

Ketogenic Diet Food List

A healthy Ketogenic meal

 

Not sure what to eat on a ketogenic diet? Here’s a quick food list for you to reference.

In general, you can eat from the following food groups:

1.Healthy Fats & Oils 

Try to get your healthy fat from natural sources like seeds and nuts. Supplement with saturated and monounsaturated fats like coconut oil and olive oil.

Fats will be the majority of your daily calorie intake when you are on a ketogenic diet, so choices should be made with your likes and dislikes in mind.

Fats are vital to our bodies, but they can also be dangerous if you are consuming too much of the wrong types of fats like that found in all meat!There are a few different types of fat that are involved in a ketogenic diet.

Saturated Fats. Eat coconut oil!

Monounsaturated Fats. Eat these. Some examples of these are olive, avocado, and macadamia nut oils.

Polyunsaturated Fats. Know the difference. Naturally occurring polyunsaturated fats in fatty fish are great for you, and you should eat these. Processed polyunsaturated fats in “heart healthy” margarine spreads are bad for you.

Trans Fats. Completely avoid. These are processed fats that are chemically altered (hydrogenated) to improve shelf life. Avoid all hydrogenated fats, such as margarine, as they’re linked to heart disease.

Saturated and monounsaturated fats such as naturally produced butter,macadamia nuts, avocado, egg yolks, and coconut oil are more chemically stable and less inflammatory to most people, so they are preferred.

Eating fish like wild salmon, tuna and trout can help provide a balanced diet of Omega-3’s.  You can also take krill oil for omega 3’s!

Take nut and seed based foods. These include items like almonds, walnuts, pine nuts, cashew nuts, sunflower seeds, sunflower oil and corn oil.

Frequent nut consumption has been linked to a reduced risk of heart disease, certain cancers, depression and other chronic diseases.

Furthermore, nuts and seeds are high in fiber, which can help you feel full and absorb fewer calories overall.

Although all nuts and seeds are low in net carbs, the amount varies quite a bit among the different types.

Here are the carb counts for 1 ounce (28 grams) of some popular nuts and seeds.

  • Almonds: 3 grams net carbs (6 grams total carbs)
  • Brazil nuts: 1 gram net carbs (3 grams total carbs)
  • Cashews: 8 grams net carbs (9 grams total carbs)
  • Macadamia nuts: 2 grams net carbs (4 grams total carbs)
  • Pecans: 1 gram net carbs (4 grams total carbs)
  • Pistachios: 5 grams net carbs (8 grams total carbs)
  • Walnuts: 2 grams net carbs (4 grams total carbs)
  • Chia seeds: 1 gram net carbs (12 grams total carbs)
  • Flaxseeds: 0 grams net carbs (8 grams total carbs)
  • Pumpkin seeds: 4 grams net carbs (5 grams total carbs)
  • Sesame seeds: 3 grams net carbs (7 grams total carbs)

Keep snacking to a minimum, and don’t indulge in dessert items that are made from highly refined white flour!

If you’re using vegetable oils (olive, soybean, flax, or safflower) choose the “cold pressed” options if they are available.

Oleuropein, the main antioxidant found in olives, has anti-inflammatory properties and may protect your cells from damage.

In addition, studies suggest that consuming olives may help prevent bone loss and decrease blood pressure.

Olives vary in carb content due to their size. However, half of their carbs come from fiber, so their digestible carb content is very low.

A one-ounce (28-gram) serving of olives contains 2 grams of total carbs and 1 gram of fiber. This works out to a net carb count of 1 gram for 7–10 olives, depending on their size.

2.Protein

Some examples of how to get your protein in a ketogenic diet are below:

Fish. Preferably eating anything caught wild like catfish, cod, flounder, halibut, mackerel, mahi-mahi, salmon, snapper, trout, and tuna. Fattier fish is better.

Naturally produced eggs I found in Lidl

Whole Eggs. Try to get them free-range from the local market if possible. You can prepare them in many different ways like fried in olive oil or coconut oil,  boiled, poached, and scrambled.

Nut Butter. Go for natural, unsweetened nuts and try to stick with fattier versions like almond butter and macadamia nut butter.

Shirataki noodles contain less than 1 gram of carbs per serving. Their viscous fiber helps slow down the movement of food through your digestive tract, which promotes fullness and stable blood sugar levels.

They contain less than 1 gram of carbs and 5 calories per serving because they are mainly water.

In fact, these noodles are made from a viscous fiber called glucomannan, which can absorb up to 50 times its weight in water.

Viscous fiber forms a gel that slows down food’s movement through your digestive tract. This can help decrease hunger and blood sugar spikes, making it beneficial for weight loss and diabetes management.

Shirataki noodles come in a variety of shapes, including rice, fettuccine and linguine. They can be substituted for regular noodles in all types of recipes.

3.Vegetables

Fresh homegrown vegetables are the best! Stick with above ground vegetables, leaning toward leafy/green items.
Vegetables are tricky on a ketogenic diet because we’ve been raised under the idea that vegetables are healthy and they are. However, almost all of the vegetables that we consume today contain carbs.

Some more than others so it’s important to understand the ones that have a better number of Net Carbs for a ketogenic diet.

Vegetable Amount Net Carbs
Spinach (Raw) 1/2 Cup 0.1
Bok Choi 1/2 Cup 0.2
Lettuce (Romaine) 1/2 Cup 0.2
Cauliflower (Steamed) 1/2 Cup 0.9
Cabbage (Green Raw) 1/2 Cup 1.1
Cauliflower (Raw) 1/2 Cup 1.4
Broccoli (Florets) 1/2 Cup 2
Collard Greens 1/2 Cup 2
Kale (Steamed) 1/2 Cup 2.1
Green Beans (Steamed) 1/2 Cup 2.9

The best type of vegetables for a ketogenic diet are high in nutrients and low in carbohydrates. These, as most of you can guess, are dark and leafy. Anything that resembles spinach or kale will fall into this category!

Vegetables that grow below ground can still be consumed in moderation – you just have to be careful about the number of carbs that they have. Try to choose your vegetables with carbohydrates in mind and portion them based on their carbohydrate counts.

Higher carb vegetables. This includes onion, parsnip, garlic, mushrooms, and squash which you should try to avoid in the ketogenic diet.

Nightshades. This includes tomato, eggplant, and peppers which you can eat in moderation.

Berries. This includes raspberries, blackberries, and blueberries which you can eat in moderation.

Berries are low in carbs and high in fiber.

In fact, raspberries and blackberries contain as much fiber as digestible carbs.

These tiny fruits are loaded with antioxidants that have been credited with reducing inflammation and protecting against disease.

Here are the carb counts for 3.5 ounces (100 grams) of some berries.

  • Blackberries: 5 grams net carbs (10 grams total carbs)
  • Blueberries: 12 grams net carbs (14 grams total carbs)
  • Raspberries: 6 grams net carbs (12 grams total carbs)
  • Strawberries: 6 grams net carbs (8 grams total carbs)

Citrus fruits. This includes lemon, lime, and orange juice consume in moderation.

Completely avoid starchy vegetables and large fruits like potatoes and bananas.

4.Dairy

Maureen’s goats cheese salad

Most dairy is fine, but make sure to buy naturally produced full-fat dairy items. Harder cheeses typically have fewer carbs.Try to keep your dairy consumption to a moderate level. Most of your meals should be coming from protein like fatty fish,low carbohydrate vegetables, and added healthy fats/vegetable oils.

Naturally Raw Organic dairy products are essential! Highly processed dairy products are detrimental to everyone’s health! Make sure never to choose fat-free or low-fat dairy products as they will have significantly more carbs and less healthy nutrient content as well as being responsible for a lot of illnesses!

The Healthiest Cheese On The Planet

Stick with very hard and long-aged dairy products such as goats cheese as they contain much less lactose. Some examples of dairy you can eat on keto are:

Greek yogurt

Natural Heavy whipping cream

Spreadables including cottage cheese, cream cheese, sour cream, mascarpone, creme fraiche.

Soft Cheese including mozzarella, brie, blue, colby, monterey Jack.

Hard Cheese including aged cheddar, parmesan, feta, Swiss.

Make your own Mayonnaise that includes natural dairy products!

The Benefits Of Greek Yogurt

Dairy is a great way to add extra healthy fats into meals!

However some people experience slower weight loss when over-consuming cheese. If you notice that you have hit a plateau or slowed down in weight loss, you may want to consider reducing the amount of dairy you eat.

5.Nuts and Seeds

In moderation, nuts and seeds can be used to create some fantastic textures. Try to use fattier nuts like macadamias and almonds.

Avoid salted nuts as the added salt is responsible for high blood pressure which may lead to heart disease or a stroke!

Typically raw nuts can be used to add flavorings or texture to meals such as salads and vegetarian stir frys. Some people choose to consume them as healthy snacks  but consume only in moderation as  snacking, in general, will raise insulin levels and lead to slower weight loss in the long term!

Nuts can be a great source of fats, but you always have to remember that they do have carbohydrate counts that can add up quickly. It’s also particularly important to note that they do contain protein as well. Nut flours especially can add up in protein rather fast – so be wary of the amount you use. It is best to consume nuts high in healthy fat and low in carbohydrate content!

Fatty, low carbohydrate nuts. Macadamia nuts, brazil nuts, and pecans can be consumed with meals to supplement fat.

Fatty, moderate carbohydrate nuts. Walnuts, almonds, hazelnuts, peanuts, and pine nuts can be used in moderation to supplement for texture or flavor.

Higher carbohydrate nuts. Pistachios and cashews should rarely be eaten or avoided as they’re very high in carbohydrates (2 handfuls of cashews is almost a full day’s allowance of carbs).

If you have a nut allergy, a common substitution for almond flour is sunflower seed flour.

6.Beverages

Stay simple and stick to pure water. You can flavor it if needed with fresh fruit or lemon/lime juice.

The ketogenic diet has a natural diuretic effect, so dehydration is common for most people starting out. If you’re prone to urinary tract infections or bladder pain, you have to be especially prepared.

The eight glasses of water we’re recommended to drink? Drink those, and then some more. Considering we’re made up of about two-thirds water, hydration plays a substantial role in our everyday life. We recommend that you try to drink as close to a gallon of water a day as possible.

Many people experience the Keto Flu when transitioning to keto due to dehydration and lack of electrolytes. Make sure that you replenish your electrolytes and drink plenty of fluids.

Some examples of commonly consumed beverages on keto are below:

Water. This will be your staple, go-to source for hydration. You can drink still or sparkling water.

Broth. Loaded with vitamins and nutrients. More importantly, it will kickstart your energy by replenishing your electrolytes.

Tea. Try to stick with green tea.

Coconut/Almond milk. You can use the unsweetened versions in the carton from the store to replace your favorite beverage.

Diet soda. Try to severely reduce or completely stop drinking this. It can lead to sugar cravings and sometimes insulin spikes in the long run.

Flavoring. You can alternatively add a squeeze of lemon, lime, or orange to your water bottle.

Alcohol.  Beer and wine will be too high carb to consume. Frequent consumption of alcohol will slow weight loss down.

For more great Health and Nutrition Tips refer to the website positivehealthwellness.com.

Low Carbohydrate Diets: Everything You Need To Know

7.Herbs And Spices

Herbs and Spices are an important part of a ketogenic diet , people should use them everyday to add flavour and essential vitamins and minerals to their meals! There are many low carb processed condiments and products on the market which use artificial sweeteners which you must avoid as they are very bad for your health!

16 Spices That Can Help You Find Your Happy Weight

Spices have carbs in them, so make sure you are adding them to your carbohydrate counts. Most pre-made spice mixes will have sugars added to them, so make sure you read the nutrition label beforehand to make sure you know what’s inside.  Never include added sugar into your spice blends or food!

Below you’ll find some common herbs and spices that people must consume!

Cayenne Pepper

Chili Powder

Cinnamon

Cumin

Oregano

Basil

Cilantro

Parsley

Rosemary

Thyme

 

 

When trying to shift from a high carb diet to a ketogenic diet, cravings can definitely get strong. It’s always best to try to clean out your fridge and food cupboard before you start so that you don’t have food around you that can lead to cravings. I recommend that you stop using artificial sweeteners completely! It normally leads to breaking sugar addiction and ultimately not having cravings.
If you’re still unsure about any products or food items that might not be keto friendly.

Below, you’ll find a list of foods that you should avoid:

Sugar. It’s typically found in soda, juice, sports drinks, candy, chocolate, and ice cream. Anything that’s processed and sweet you can think of most likely contains sugar. Avoid sugar at all costs.

Grains. Any wheat products (bread or buns), pasta, cereal, cakes, pastries, rice, corn, and beer should be avoided. This includes whole grains like wheat, rye, barley, buckwheat, and quinoa.

Starch. Avoid vegetables (like potatoes and yams) and other things like oats, muesli, etc. Some root vegetables are okay in moderation – be sure to read the section on vegetables.

Trans Fats. Margarine or any other spreadable replacement butter should be avoided as they contain hydrogenated fats (bad for us).

Fruit. Avoid any large fruits (apples, oranges, bananas) as they’re extremely high in sugar. Some berries can be consumed in moderation – be sure to read the section on fruits.

Low-fat foods. These tend to be much higher in carbs and sugar than full-fat versions. Make sure you read the package to make sure a mistake isn’t made.

Ketogenic Diet Side Effects

The ketogenic diet may be a viable treatment option for some people with type 2 diabetes. However, it does have some potential side effects.

As the ketogenic diet entails switching to a different source of energy, it can lead to some side effects. These may include:

loss of salts

keto-flu

noticeable change in bowel habits, such as constipation

uncomfortable leg cramps

noticeable loss of energy

mental fogginess

frequent urination

headaches

In most instances, the above side effects are just temporary and people experience no long-term problems.

Long-term effects can include the development of kidney stones and an increased risk of bone fractures due to acidosis. This can mean weak bones that are highly susceptible to fractures.

8 Side Effects On The Ketogenic Diet

If you are pregnant or are nursing, you should not follow a Ketogenic diet.

You will not receive enough of the recommended carbohydrates, vitamins and nutrients necessary for yourself and your growing baby on this diet.

Your obstetrician will recommend how many carbohydrates you should consume per meal and for snacks during each phase of your pregnancy. They will likely refer you to a Certified Diabetes Educator for nutritional counseling as well.

Some studys suggest that people with type 2 diabetes taking oral medication to lower blood sugar levels may be more at risk for hypoglycemia, or low blood sugar, when following a ketogenic diet.

Consult with your diabetes medical team  including your endocrinologist and a registered dietitian who is also a certified diabetes educator  before trying this eating plan. You’ll want to start the Ketogenic diet slowly, cutting carbohydrates gradually.

You’ll want to regularly test both your blood sugar and ketone levels to prevent serious side effects. You’ll also want to make sure you’re taking in a balance of nutrients — all of those important vitamins, minerals, fiber as well as the proper amount of calories and healthy fats. 

Also Refer to our article Using Herbal Remedies Safely!

If you have any information,questions, or feedback you would like to include in this post.

Please email momo19@diabetessupportsite.com or leave your comments below.

 

 

Herbs and Spices for Diabetes

 

Yes, Food IS Medicine – Book 3: Herbs & Spices: A Guide to Understanding, Growing and Eating Phytonutrient-Rich, Antioxidant-Dense Foods: Volume 3

You can make your meals even healthier (and tastier, too!) while strengthening your fight against the diabetes-inducing inflammation in your body. How? You can look to nature and whole plant foods.

I cleaned out my herbs and spices cupboard yesterday!

I found that I had more than one bottle of the same herbs and spices!

I think I need to buy a spice rack!

Could any one of you recommend a good herb and spice rack?

All of the herbs and spices listed here have anti-diabetic and/or anti-inflammatory properties and can be sprinkled on any meal to help reduce the chronic inflammation in your body.

So when you’re cooking your next meal, toss in some of the herbs and spices listed below. And don’t be afraid to experiment in order to get it just right!

By trying new combinations, you’ll learn which herbs and spices offer the best flavors for your dishes and how much you prefer to use.

I was in Waterford for the Harvest Festival last September where I came across an amazing fermented herbs and spices product called spoonful botanical!

I met a lovely friendly young lady called Jayne who explained to me how herself and her partner Conor produced this healthy food.

She said the recipe constitutes of more than fourteen different types of herbs and spices!

It was on a trip to India and Asia that they stumbled on the ingredients which they now use on a daily basis.

She gave me a sample of their spoonful botanical to taste and it was truly delicious!

It has a chutney texture with a sweet flavour from the raisin and after kick from the spices but its not too hot.

I asked Jane could I take some photos of their wonderful product as I wanted to promote it on this diabetes website as I think it would be an ideal health food to help diabetics!

 

Spoonful Botanical is a natural anti inflammatory product which helps people who are in pain.

From people with arthritis and joint pain to those with heart disease and high cholesterol such as people with Type2 Diabetes!

There has been a lot of positive feedback about this product as you can see from an Rte interview broadcast on the 13th July 2020 on the Nationwide Programme!

 

1. Cinnamon

cinnamon-bark-chips

http://Homemade My Way Cinnamon Bark Chips

Cinnamon contains vital components that can help lower blood sugar levels.  Cinnamon is beneficial for people with Type 2 diabetes.  It has a beneficial effect on fasting plasma glucose, LDL cholesterol, HDL cholesterol and triglyceride levels in people with Type 2 diabetes.

You can take 1 to 2 grams of cinnamon daily in the form of tea. You can also sprinkle it on your oatmeal, smoothies or use it in cooking and baking.

Note: If you take a blood-thinning medication, avoid taking cinnamon.

‘>How Cinnamon Lowers Blood Sugar and Fights Diabetes

2. Fenugreek

Fenugreek-

http://Peacock Kasoori Methi(dried Fenugreek Leaves) 3.5 Oz

Fenugreek is a herb that diabetic people should include in their diets. Due to its blood sugar lowering properties it can improve glucose tolerance and lower blood sugar levels.

Fenugreek seeds have a positive effect on blood glucose levels!

Soak 1 to 2 tablespoons of fenugreek seeds in water overnight. The next morning, drink the water and eat the seeds. Follow this remedy daily.

You can also eat baked goods made with fenugreek flour.

Fenugreek seeds are excellent at stabilising blood sugar levels so people should add them regularly to salads and stirfrys!

3. Ginger

Anti-diabetic properties in ginger are beneficial in controlling blood sugar levels!

Ginger also can improve insulin sensitivity and improve cholesterol levels!

It even helps with weight loss!

Drink one cup of ginger tea daily.

Also, include fresh or dry ginger in your cooking.

Ginger is very good for the digestive system,also it is good for fighting colds and flus!

 

4. Turmeric

Turmeric is a good spice to control blood sugar levels!

It has anti-inflammatory and antioxidant properties,also it is good for the heart and good for weight loss !

Curcumin is a key component in turmeric,which is great for the prevention and treatment of diabetes and other chronic illnesses!

Turmeric is great for the kidneys and for the immune system!

Include raw or powdered turmeric in your cooking.

Turmeric is a bright yellow/orange spice which is great for the liver,for indigestion and has anti-cancer properties!

 

4 Ways Turmeric May Improve Your Health

 

5. Garlic

Garlic also helps maintain healthy blood sugar levels !

It contains sulfur compounds that protect against oxidative damage and even high cholesterol!

Garlic is great for the liver,the digestive system,the heart and all vital organs!

It has anti-cancer properties as well!

Garlic is very good for you so you should consume it as often as possible!

Garlic can be used in cooking,in stirfrys,in bread and in all sorts of dishes!

 

6. Curry Leaves

curry- leaves

http://Ajika Fresh Curry Leaves – South Indian, Thai, Sri Lankan Herb, Citrus Flavor Ships Tuesday

Aromatic curry leaves may also be useful in managing high blood sugar!

Several minerals in this herb help maintain normal glucose level in the blood.

The leaves are great in all kinds of curry especially indian curry!

Curry Leaves are great at controlling blood pressure and are good for the heart and digestive system!

You can add curry leaf powder to your soups or salads!

7. Aloe Vera

Aloe vera gel helps lower blood glucose levels!

Aloe Vera has anti-diabetic properties,it is great for the heart,the lungs and the kidneys!

Drink a glass of aloe vera juice  every day!

You can also apply pure aloe vera gel externally to boils and other skin infections to reduce inflammation and irritation!

8. Cloves

 

cloves-

http://Simply Organic Whole Cloves, 2.05 Ounce

This herb contains antioxidant as well as anti-inflammatory properties that help lower blood glucose levels!

It helps prevent some of the complications associated with diabetes, such as heart disease, eye disease and vascular problems like diabetic ulcers!

Simply add a little of this herb to your foods or chew a few cloves daily!

Cloves are also good for a sore throat,for bad breath and aids digestion!

 9. Korean Ginseng

Korean ginseng is good for controlling blood sugar levels!

It increases insulin sensitivity as well as reduces diabetic complications!

It is a great anti-diabetic herb and is excellent for your digestive system!

Drink 1 to 2 cups of Korean ginseng tea daily!

Note: People who have hormone-related problems must avoid using this herb.

10. Oregano

Oregano is another herb that stabilises blood sugar levels!

Oregano helps fight inflammation!

Add a few drops of oregano oil to a glass of water  and drink it daily!

Alternatively, drink a cup of oregano tea daily.

In addition, sprinkle a little dried oregano on your soups, salads or morning smoothies.

Click Here For Free Ebook called”Natural Herbs 101″.Learn about growing your own herbs in the privacy of your home and using them in a variety of cooking.

Refer to our article Using Herbal Remedies Safely!

Recommended Herb and Spice Products

1.http://Growing and Using Stevia: The Sweet Leaf from Garden to Table with 35 Recipes

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For more great Health and Nutrition Tips refer to the website positivehealthwellness.com.

5 Cooking Tips to Spice Up Your Heart-Healthy Diet

 

Leave below any comments you have on the above topics or information or send an email to momo19@diabetessupportsite.com

Micronutrients & Diabetes

 understanding micronutrients

 

Understanding Micronutrients : A Complete Guide About Vitamins, Minerals, Health Benefits And More

Micro may mean small, but micronutrients are far from insignificant. Without a regular supply of micronutrients, our bodies would literally starve. Micronutrients include all vitamins and minerals .

We take it in, often without realising, and are an essential part of a diabetic diet. As an example, celery contains well over a dozen different micronutrients including a number of vitamins, potassium, calcium, iron and more.

Micronutrients such as niacin, magnesium, calcium, zinc, carnitine, inositol, alpha-lipoic acid, as well as vitamins E, B6 and D all play an important role in the prevention and management of patients with diabetes.

Though diabetes is a serious disease and is often caused by autoimmune processes – with the right treatment – living a longer, healthier life can be made easier.

THE ROLE OF MICRONUTRIENTS IN DIABETIC HEALTH

Micronutrient -miracle
Micronutrient Miracle: The 7-day plan to improve energy, prevent disease and lose weight fast!

Vitamin E – Confers protection against diabetes by protecting pancreatic B-cells from oxidativestress induced damage; May prevent progression of type I diabetes.

Vitamin D – Lowers risk of type I and 2 diabetes; Suppresses inflammation of pancreatic B-cells. Vitamin D receptor gene linked to diabetes.

Vitamin B3 – Preserves B-cell function in type I diabetics; Part of GTF (glucose tolerance factor) which facilitates insulin binding.

Vitamin B12 – Deficiency common in diabetics because metformin depletes B12.

Chromium – Helps insulin attach to cell’s receptors increasing glucose uptake into cell; Deficiency can cause insulin resistance; Supplementation trials show dose-dependent benefits for type II diabetics.

Biotin – Stimulates glucose-induced insulin secretion in pancreatic B-cells; High dose biotin can improve glycemic control in diabetics.

Magnesium – Deficiency reduces insulin sensitivity; Low magnesium exacerbates foot ulcers in diabetics.

Zinc – Needed in the synthesis, storage and secretion of insulin; Protects pancreatic B-cells from damage; Affects the expression of genes linked to diabetes.

Lipoic Acid – Enhances glucose uptake in skeletal muscle tissue; Improves glucose tolerance in type 2 diabetics; very effective treatment for diabetic neuropathy.

Glutathione & Cysteine – Glutathione-containing enzymes protect B-cells which are particularly sensitive to oxidative stress; Type 2 diabetics have abnormal antioxidant status; Supplementation with the glutathione precursor cysteine restores antioxidant status. Glutathione is very helpful with modulating inflammation cascades so common in autoimmune processes.

Glutathione Benefits

Coenzyme Q10 – Protects kidney from diabetes related damage; Improves glycemic control in type 2 diabetics.

Glutamine – Stimulates a hormone called GLP-I (glucagon-like peptide I) that regulates insulin secretion after meals; Improves insulin signaling and sensitivity.

Carnitine – Reduces and even prevents pain from diabetic neuropathy; Improves insulin sensitivity by increasing glucose uptake and storage.

Inositol – Evidence suggests that inositol may be effective in treating diabetic neuropathy.

Vitamin C – Lowers glycolysated hemoglobin (HbA1c) and fasting and post-meal glucose levels  in type 1 and type 2  diabetics.

How to include more Micro-Nutrients in Your Diet

Although needed only in small amounts, micro-nutrients are essential for the proper functioning of every system in the body and are vital for good health. There are two classes of micronutrients, vitamins and minerals.

Each vitamin and mineral has a specific role in bodily function. Our bodies cannot make all of these micro-nutrients, so they must be supplied through the diet.

Lidl have a variety of healthy products such as organic honey,herbal teas and a range of different healthy spices!

I think everyone should go into Lidl and have a browse around and see what they can find which is healthy!

Why dont we all pick one item in Lidl which is healthy and take a photo of it and leave it in the comment section below or send me an email!

See below photos of some of their healthy products!

Apple Cider Vinegar is very healthy with few calories and has a low glycemic index!

Chillies are a good source of fibre and are great in stir frys and casserol dishes!

Lidl have a great variety of healthy herbal teas!My favourite is their peppermint tea!

Lidl sell a variety of organic products such as organic honey which is a healthy alternative to processed white sugar!

Different foods contain different levels of vitamins and minerals, so it’s important that you eat a wide variety of foods from the different food groups and a variety within each food group, to make sure you get an adequate supply of all the micro-nutrients your body needs.

Vitamin A is an important micronutrient needed for healthy eyesight and gums, Vitamin C for a healthy functioning immune system, and Vitamin E is a powerful antioxidant which helps fight free radical damage in the body.

We need vitamin D for strong bones and immune function, and our B vitamins for energy production, nervous system health and for proper digestion.

There are also essential minerals that play important roles in the body such as iron needed for red blood cell production, calcium for strong healthy bones and teeth, magnesium for nervous system health, and zinc for healthy skin, reproductive and immune function.

Selenium is also an important mineral which acts as an antioxidant to protect the body from chronic diseases and premature aging.

 

The Best Acne-Fighting Herbs For Clear Skin

 

Micronutrients

Vitamin A – Milk, cheese, eggs (yolk), orange and yellow fruits and vegetables

 

Vitamin B – Legumes, wholegrain cereals, nuts, seeds, green leafy vegetables

 

Vitamin C – Citrus fruits, broccoli, strawberry, parsley, cabbage

 

Vitamin D – Citrus fruits, broccoli, strawberry, parsley, cabbage

 

Vitamin E – Olives and olive oil, avocado, wholegrain cereals

 

Iron – Lean meat, green leafy vegetables, legumes

 

Calcium – Dairy products, almonds, tahini, green leafy vegetables

 

Magnesium – Nuts, seeds, wholegrains, legumes, green leafy vegetables

 

Zinc – Lean meat, chicken, fish, sunflower and pumpkin seeds

 

Selenium – Brazil nuts, wheatgerm, sunflower seeds, oats

For more great Health and Nutrition Tips refer to the websitePositivehealthwellness.com

Foods High in Potassium for Heart Health

Recommended Micronutrient Resources

1.http://Micronutrient Diet Recipes (A Beginner’s Guide): The ultimate guide to losing weight, regaining energy and live a healthy lifestyle in 28 days.

 

2.http://Diabetes: Oxidative Stress and Dietary Antioxidants

 

3.http://Naked Calories: Discover How Micronutrients Can Maximize Weight Lose, Prevent Dosease and Enhance Your Life

 

Leave below any comments you have on the above topics or information or send an email to momo19@diabetessupportsite.com

Macronutrients & Diabetes

Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism

The macronutrients referred to in human diets are the three food groups that provide us with energy, namely carbohydrates, fat and protein. These three major nutrients are more than simply providers of fuel for our bodies.Fats and protein are both vital for building cells and helping the cells carry out their duties.

Carbohydrate can be stored as fat,that is why a lot of people who eat a lot of carbohydrate foods have a lot of extra fat around their abdomen!

Carbohydrate rich foods should be avoided as much as possible especially for diabetics as they cause blood sugar levels to rise!

Also it is very important for diabetics to take stock of how much carbohydrate they eat at each meal,for more information on this Click Here!

All meats should be avoided as they are high in fat especially red meat such as Irish Black Angus Ribeye!

There is just as much unhealthy fat as protein in red meat!

Most vegetables have no carbohydrate ,the only vegetables that have a little carbohydrate are legumes such as peas,sweetcorn,beans and also parsnips!

So everyone should be eating a lot of vegetables and staying away from all meat especially red meat!

Why Carbohydrates Are So Important in Diabetes

Wholegrain carbohydrates
Wholegrain carbohydrates

Counting carbohydrates at meals and snack time is one method used to control blood sugar levels as explained Here!

How you eat can affect Blood Sugar

Diabetes Diet: 7 Day Well-Balanced Diabetes Diet Meal Plan At 1600 Calorie Level-Choose Healthy Foods And Understand How Different Foods And The Amounts Affect Your Blood Sugar

Choosing the right kind of carbohydrates and spacing them out evenly throughout the day can keep blood sugar from rising too high, too fast (90% of the carbohydrate calories you digest end up as glucose, so they have a much bigger impact on blood sugar than fat or protein).

The goal is to take in enough carbohydrates to nourish ourselves, but never so much that it causes high blood sugar levels!

People with diabetes should never eat foods that contain so-called “simple” sugars,those found in cakes and candy and instead eat “complex” carbohydrates, those with longer chains of glucose molecules such as fruit, vegetables, and wholegrains!

All carbohydrates can cause a rise in blood sugar level! Pasta, potatoes and all processed foods will cause a rapid rise in blood sugar levels!

Vegetables cause very little rise in blood sugar levels so people should be eating a lot more vegetables especially vegetables with no carbohydrate in them!

The best vegetables to eat that have no carbohydrate in them are lettuce,cucumber,courgettes,tomatoes,beetroot,carrots,cabbage,broccoli and all different types of herbs!

I think people should not be eating meat at all,I have written a section on this in another article Click Here!

Some carbs are better than others

The goal for everyone should be to maximise intake of the good stuff,vitamins, minerals, and fiber and minimize carbohydrates that boost blood sugar levels too much, offer few nutritional benefits, or are packed with fat and calories!

A health professional will help you develop a meal plan to get a good balance of carbohydrates, protein, and fat, and an appropriate amount of calories. They’ll teach you how to manage carbohydrate intake by carbohydrate counting Click Here.

You’ll need to fine-tune your meal plan by testing blood sugar before and after meals.

Also it is very important to test your blood sugar levels at least eight times a day using your Blood Tester when you are an insulin dependent diabetic!

It is also important to test your blood sugar levels when you are a Type 2 diabetic,I think about six times a day would be adequate!

Carbohydrates generally have their peak effect on blood sugar levels about two hours after eating!

For more great Health and Nutrition Tips refer to the websitePositivehealthwellness.com

How to Reduce Carbohydrate Intake

Glycemic Index Diet (GI Diet) and Diabetes

 GI-foods-and-diabetes

http://The Glycemic Load Diabetes Solution: Six Steps to Optimal Control of Your Adult-Onset (Type 2) Diabetes

A low Glycemic index diet can be particularly effective for people with Diabetes!

Low GI diets are diets which incorporate foods like fruit and vegetables which are more slowly converted into energy by the body.

Low GI diets can be a suitable option for people with diabetes as they can help to make blood glucose levels more stable than diets based around high GI foods.

What does Low and High GI mean?

The Glycemic Index ranks food depending on the rate at which the body breaks it down to form glucose.

High GI foods are those that are quickly broken down into glucose. Typical examples of high GI foods include white bread, sweetened drinks, biscuits, potatoes and processed foods!

Low GI foods are those that are broken down more slowly by the body. Typical examples of low GI foods include whole grain bread, beans, all vegetables and fruit!

What do Low GI foods do in relation to Diabetes?

As low GI foods tend to break down more slowly, they are less likely to cause a rapid increase in blood sugar levels compared to high GI foods and therefore they are a better option for keeping stable blood glucose levels.

Choosing low GI foods over high GI foods leaves you feeling more satisfied over a longer period of time, and less likely to feel hungry before the next meal!

What do High GI foods do in relation to Diabetes?

High GI foods break down very quickly causing blood glucose levels to rise sharply. People with diabetes refer to sharp rises in blood sugar levels as ‘spikes’ in blood sugar levels!

High GI foods can force the body to try to produce a surge of insulin to counteract the quick acting carbohydrates and a common consequence of this is a feeling of hunger within an hour!

For people with diabetes High GI foods can be detrimental to their health!

For this reason, people with diabetes have to be careful when it comes to eating High GI foods!

9 Nutrition Label Mistakes Most Of Us Make

 

Glycemic Index Range

GI & GL Counter

Should Diabetics eat a Glycemic Index Diet?

For people with diabetes striving to keep their blood sugar stable, a GI diet can make all the difference!

It is very important to eat Low GI foods and stay away from High GI foods!

Is there any advice about the Glycemic Index Diet?

The general advice for people with diabetes is to consider the Glycemic index as a very important diet!

As with all dietary changes, people with diabetes should discuss everything with their healthcare professionals!

To get a good understanding of  the GI diet there are many resources available see below some consumer recommended:

Importance of Nutrition for Diabetics

Maureen’s healthy Diabetic meal of toasted wholemeal roll topped with organic tomatoes and goats cheese with homegrown cucumbers,parsley with pinenuts and pumpkin seeds

Nutrition is Crucial in Managing Blood Sugar Levels

Nutrition is a critical part of diabetes care.Balancing the right amount of carbohydrates, fat, protein along with fibre, vitamins and minerals helps us to maintain a healthy diet and a healthy lifestyle.

Getting the balance right can help the body to stay in prime condition, but what is the right balance of nutrients? People have been arguing over the ideal mix for generations and the discussion still rages today.

For people with diabetes, there is at least one extra consideration for our nutritional needs and that is the question of how our blood sugar levels will respond to different diets.

Why Does it matter what I Eat?

What you eat is closely connected to the amount of sugar in your blood. The right food choices will help you control your blood sugar level.

Do I have to follow a Special Diet?

There isn’t one specific “diabetes diet.” Your doctor will probably suggest that you work with a registered dietitian to design a meal plan. A meal plan is a guide that tells you what kinds of food to eat at meals and for snacks. The plan also tells you how much food to have. For most people who have diabetes (and those without, too), a healthy diet consists of 40% to 60% of calories from carbohydrates, 20% from protein and 30% or less from fat. It should be low in cholesterol, low in salt and low in added sugar.

As I told you in other articles I spent a lot of my childhood in Lanarkshire in Scotland,in a small village called Stonehouse which is situated not too far from Glasgow!

My dad Jed often took my mother and us three children on a Saturday ,clothes shopping to Glasgow and sometimes even to Wishaw market!

I loved getting new clothes so did my mother and my twin sister Joan!

My dad Jed was a generous man and enjoyed treating his family!

How about you do you remember any family outings you enjoyed when you were a child ,please leave a comment below as it would be great to share happy memories!

Another happy memory I have is spending time with my best friend in Primary school,her name was Maureen Browning,she was a lovely little girl and we both had a great time playing with each other!

Many Friday evenings her mother Anna Browning use to invite me to tea,I loved Anna”s homemade pizza which was a lot healthier than the pizzas people buy today!

Anna and my mother were great friends too,they enjoyed a cup of tea and a chat!

How about you who was your best friend at school,what happy memories do you have spending time together,please share on the comments section below!

Proven Diabetes Diet and Food Tips

Can I eat Any Sugar?

Yes. In recent years, doctors have learned that eating some sugar doesn’t usually cause problems for most people who have diabetes–as long as it is part of a balanced diet. Just be careful about how much sugar you eat and try not to add sugar to foods.

What kinds of Foods can I Eat?

In general, at each meal you may have 2 to 5 choices (or up to 60 grams) of carbohydrates, 1 choice of protein and a certain amount of fat. Talk to your doctor or dietitian for specific advice.

Carbohydrates. Carbohydrates are found in fruits, vegetables, beans, dairy foods and starchy foods such as breads, pasta and rice. Try to have fresh fruits rather than canned fruits, fruit juices or dried fruit. You may eat fresh vegetables and frozen or canned vegetables. Condiments such as nonfat mayonnaise, ketchup and mustard are also carbohydrates.

Protein. Protein is found in meat, poultry, fish, dairy products, beans and some vegetables. Try to eat poultry and fish more often than red meat. Don’t eat poultry skin, and trim extra fat from all meat. Choose nonfat or reduced-fat options when you eat dairy, such as cheeses and yogurts.

9 Health Benefits Of Beans

Fat. Butter, margarine, lard and oils add fat to food. Fat is also in many dairy and meat products. Try to avoid fried foods, mayonnaise-based dishes (unless they are made with fat-free mayo), egg yolks, bacon and high-fat dairy products. Your doctor or dietitian will tell you how many grams of fat you may eat each day. When eating fat-free versions of foods (such as mayonnaise and butter), check the label to see how many grams of carbohydrates they contain. Keep in mind that these products often have added sugar.

What is the Exchange List?

The Diabetes Carbohydrate & Fat Gram Guide: Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts

The exchange list is a tool to help you plan healthy meals and snacks. To add variety to your diet, you can substitute certain foods for other foods in the same group. Some examples are listed here.

Sample Exchange List

Food group You can have….. Or exchange it for…
Fruit (each serving contains about 15 grams carbohydrates) 1 small or medium piece of fresh fruit 1/2 cup fruit juice,or canned or chopped fruit
Vegetable (each serving contains about 5 grams carbohydrates) 1 cup raw vegetables 1/2 cup cooked vegetables or vegetable juice
Starch (each serving contains about 15 grams carbohydrates) 1 slice or ounce bread 1/2 cup pasta, cereal, starchy vegetable
Sugar, honey, molasses 1 teaspoon 4 grams carbohydrates
Milk (does not include cream, yogurt or cheese) 1 cup milk 12 grams carbohydrates and 8 grams protein
Meat 1 ounce meat, fish, poultry, cheese or yogurt 1/2 cup dried beans
Fat (includes nuts, seeds and small amounts of bacon and peanut butter) 1 teaspoon oil, butter or margarine 5 grams fat

 

Macronutrients & Diabetes

The macronutrients referred to in human diets are the three food groups that provide us with energy, namely: carbohydrates, fat and protein. The three major nutrients are more than simply providers of fuel for our bodies.

Fats and protein are both vital for building cells and helping the cells carry out their duties. Each of the macronutrients are versatile allowing the body to break them down into a number of uses.

Carbohydrate can be stored as fat and fat and protein can both be converted into glucose for example.

Click Here To Read More

 Micronutrients & Diabetes

understanding micronutrients

 

Understanding Micronutrients : A Complete Guide About Vitamins, Minerals, Health Benefits And More

Micro may mean small, but micronutrients are far from insignificant. Without a regular supply of micronutrients, our bodies would literally starve. Micronutrients include all vitamins and minerals .

We take it in, often without realising, and are an essential part of a diabetic diet. As an example, celery contains well over a dozen different micronutrients including a number of vitamins, potassium, calcium, iron and more.

5 Seaweeds To Try

Micronutrients such as niacin, magnesium, calcium, zinc, carnitine, inositol, alpha-lipoic acid, as well as vitamins E, B6 and D all play an important role in the prevention and management of people with diabetes.

Click Here To Read More

Herbs and Spices for Diabetes

 

Yes, Food IS Medicine – Book 3: Herbs & Spices: A Guide to Understanding, Growing and Eating Phytonutrient-Rich, Antioxidant-Dense Foods: Volume 3

You can make your meals even healthier (and tastier, too!) while strengthening your fight against the diabetes-inducing inflammation in your body. How? You can look to nature and whole plant foods.

All of the herbs and spices listed here have anti-diabetic and/or anti-inflammatory properties and can be sprinkled on any meal to help reduce the chronic inflammation in your body. So when you’re cooking your next meal, toss in some of the herbs and spices listed below. And don’t be afraid to experiment in order to get it just right: By trying new combinations, you’ll learn which herbs and spices offer the best flavors for your dishes and how much you prefer to use.

Click Here To Read More

 Popular Diabetic Recipe Books

1.http://The Everyday Meal Planner for Type 2 Diabetes: Simple Tips for Healthy Dining at Home or On the Town

 

2.http://Quick & Easy Diabetic Recipes for One

 

3.http://The 4-Ingredient Diabetes Cookbook

For more great Health and Nutrition Tips refer to the website positivehealthwellness.com.

8 Best Fruits for a Diabetes-Friendly Diet

Leave below any comments or information you have on the above topics or send an email to momo19@diabetessupportsite.com

 

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